Spice up your lunch or dinner with these traditional hot chicken curry preparations
Christian communities across different states of India have unique family recipes for home-cooked meals to celebrate Christmas,
Two South Indian recipes to be served with rice.
These are the 10 best-rated curries in the world, according to TasteAtlas, a platform known for ranking traditional foods across the globe.
From coastal rasois to hill homes, festive dishes are usually special to a family and so are the grand meals that families gather for and sit down to eat either on Christmas Eve or on Christmas Day.
TasteAtlas, the online global food guide, has just released its list of top stews. Many Indian dishes make it to this compilation.
TasteAtlas has unveiled its global line-up of top chicken dishes. It's no surprise that Butter Chicken is No 5.
Whether it's adding richness to festive desserts or lending silkiness to everyday meals, malai brings an unmistakable depth of flavour to a dish, lifting it into the realm of the scrumptious.
Let's venture to deeper Tamil Nadu and sample two dishes that showcase the famous Chettinad cuisine -- a chicken curry and a rice pudding.
Leafy greens are an essential part of Indian cooking, showing up in everyday meals as well as in unique regional specialities.
Cook a full meal of intriguing Arunachali food and surprise a foodie loved one.
The customary naadan or home-cooked meal is rather memorable fare.
Have a look at the countries with some of the most Indian restaurants.
Kadhis made from yoghurt have many avatars all over India. It takes on countless forms. Creamy and thick in the north with the addition of besan and malai-wallah dahi. Coconut-rich in the south or the thinner Mor Korumbu. Much sweeter in the west.
TasteAtlas, the online international food guide, has announced its cuisine awards for 25/26.
Chicken cooked up in a charred masala is a rural Maharashtra treat and tastes divine with rice or bhakri.
Kebabs, biryani and Sheer Khurma? Add to that and experiment with the delicacies we have on offer.
Rajesh Karkera/Rediff.com shares a special two-in-one recipe for the traditional kori gassi and chicken sukka.
The new menu, unveiled on Tuesday, includes beloved dishes such as egg biryani, pulav, dal payasam, soya dry curry, and nutri laddus.
Characterised by simple flavours and local ingredients, Manipuri cuisine is about fish, rice and green leafy vegetables.
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
Parliament introduces a new 'Health Menu' featuring millet-based dishes, salads, and lean protein options to promote healthier eating habits among lawmakers, officials, and visitors.
As 2022 comes to a close, celebrate in style from dawn to dusk with 25 yum recipes.
Satya Raghava's out-of-this-world recipe for one of Mangalore's staple dishes.
Rajbaris are a link to Bengal's rich past, of grand mansions, classical fine dining, and allow guests to be pretend zamindars for those few hours or days that they stay.
Hazel Daniel tells us how Anglo Indians celebrate Christmas.
There's nothing more satisfying than a meal of freshly fried puris served with a spicy raseela potato preparation.
Have a special dish that you have been cooking every Christmas?
Mini Mohan shares a Christmas recipe for cake lovers.
Journalist and founder at Northeast Odyssey, Hoihnu Hauzel shares her recipe. You can share yours too!
A South Indian curry bursting with spice and tanginess.
Can't get enough of millets? Try these recipes from Rediff Food.
These dishes are meant to impress 100 per cent!
Can a Mallu Christmas celebration ever be complete without mutton stew and appam for breakfast?
Onam festivities have begun and you can join in the celebration with a traditional Kerala-style dish.
'I wanted them to explore beyond samosas, tandoori chicken, naan and tikka masala, which were all delicious, but only represented a tiny portion of India's rich culinary diversity.' In Shared Tables, Kaumudi Marathe shares family stories and recipes from Pune to Los Angeles.
This recipe has a wonderful royal touch.
Amboli is a quintessential Malvani dish prepared with rice and mixed dal batter, soaked and grounded, then left to ferment overnight.
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